One of the first steps I have all clients do before we start working together is to complete a thorough food, mood and training diary of their current nutritional intake to establish a baseline.
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Getting your nutrition right during long rides can be a tricky balancing act at times. Don’t eat enough and you might run out of energy and bonk, overeat and you could end up with stomach troubles. To make it more complicated, the more trained you are improves how efficient your body is at using fat stores as fuel. You may find you’ll be able to ride further without eating as much after a few years of cycling compared to when you first began.
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When measuring their body composition, many athletes are keen to know what their body fat percentage is (and how to reduce it). In my experience as a sports dietitian, body fat percentage is a waste of time when it comes to monitoring your body comp. Here's why.
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What’s the best diet for athletes? It depends. No two athletes are the same and subsequently a one size fits all approach isn’t going to provide the best results.
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With COVID-19 causing global lockdown and social isolation, there’s been a huge rise in people (including myself) switching from outdoor to indoor training.
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